Details: Class meets from 8:00 a.m. to 2:00 p.m. for test. ServSafe is a internationally recognized certification dedicated to helping the restaurateur prevent food borne illness potentials. The training focuses on the proper sanitary methods for receiving, storing, preparing, and serving uncontaminated food. The course will discuss how to identify and avoid chances for food contamination; how to watch for and avoid food handling errors which permit disease germs to grow; how to purchase, receive, and store foods to maximize quality and minimize spoilage; how to prepare, cook, serve, chill, and reheat foods to insure the highest quality and safety; how to train and motivate employees to follow safe and sanitary food handling practices; and how to identify and avoid major causes of accidents. The student must successfully pass the examination with a score of 75% or better in order to receive their certificate from the National Restaurant Association Educational Foundation (NRAEF). |
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Cost: Call for price |
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Registration Deadline: | Sep 25, 01:50am | ||
Status: Closed |